Baked Apples Recipe with Cinnamon, Walnuts & Cherries

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This recipe is a simple way to make the most delicious baked apples you’ve ever had! It includes cinnamon, walnuts, and dried cherries.


  • Six Large Honeycrisp Apples
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Cinnamon
  • 1/4 Cup Chopped Walnuts
  • 1/4 Cup Dried Cherries
  • 1 Tablespoon Butter
  • 1/4 Cups Water


  1. Preheat the oven to 375°F
  2. Rinse the apples and remove the core and seeds by cutting a hole through the top and into the center with a sharp paring knife. Leave about 1/2 inch of solid apple at the bottom to hold in the juices.
  3. Place apples in baking dish.
  4. In medium sized bowl, combine brown sugar, cinnamon, walnuts and cherries. Mix until evenly blended.
  5. Sprinkle cinnamon in the apples.
  6. With a spoon, fill the apples with the brown sugar and cherry mixture. Fill each apple to the top.
  7. Add a 1/4 to 1/2 tablespoon of butter to the top of the filling in each apple.
  8. Add 1/4 water to the baking dish to help keep the apples moist during baking.
  9. Bake for 30-45 minutes. Apples should be soft enough to poke with a fork but not
  10. Serve solo or with whipped cream or vanilla ice cream.

Keywords: baked apples, apples, apples with cinnamon, dessert recipes, healthy desserts, breakfast

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