Balsamic Roasted Beets and Carrots Recipe


Vinegar gives your roasted beets and carrots a touch of acid and brings out its sweetness. That’s why you must make these Balsamic Roasted Beets and Carrots!


  • 2 cups Red Beets (or Half Red and Half Golden Beets)
  • 2 cups Carrots
  • 1/2 cup Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 2 teaspoons Sea Salt
  • 2 tablespoons White Sugar


  1. Preheat your oven to 400°F.
  2. In a large bowl, mix together your olive oil, vinegar, salt and sugar.
  3. Peel your beets and carrots and then cut them into small cubes around 1-2 inches in size.
  4. As you cut them, add them to the bowl of olive oil and vinegar and continue to toss covering all of your vegetables.
  5. Once all your vegetables are cut, toss this in the olive oil and vinegar 1 more time and let them soak for 5 minutes.
  6. Then place your veggies on a sheet pan and drizzle a few tablespoons of the olive oil and vinegar on top.
  7. Roast the beets and carrots at 400°F for around 60 minutes or until tender. Toss them every 15 minutes while they roast.
  8. Serve warm!

Keywords: beets, carrots, beets and carrots, caramelized beets and carrots, balsamic vinegar, veggie, vegetarian, vegan

Your Cart