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A refreshing twist on a classic margarita – the additions of jalapeno limeade and fresh blueberries make for a perfect summer drink!
1/2 c. tequila
1/4 c. triple sec
1/2 c. jalapeno limeade (or regular limeade)
1/4 c. fresh blueberries, rinsed
2 1/2 c. ice
coarse salt (for salting rim of glass)
To make the margarita:
Place all ingredients except salt in a powerful blender.
Blend until slushy (or until desired consistency)
Pour into salt-rimmed glasses and serve immediately.
Makes 2 servings.
To salt rim of your glass:
Pour a small amount of limeade (use lime juice in a classic marg) into a wide bottomed bowl. Spread coarse salt onto a small plate.
Turn your glass upside down. Dip about 1/4-1/2 inch deep into the limeade and then press it into the salt.
If you can’t get your hands on jalapeno limeade, use regular limeade and make a jalapeno simple syrup. Use 6 tablespoons limeade and 2 tablespoons jalapeno simple syrup (adjust to your liking).
Keywords: margarita, limeade margarita, cocktails, jalapeno margarita, drinks