Bourbon Honey Vanilla Peach Crumble


A gorgeous, bourbon-spiked peach mixture topped with a crisp, buttery golden topping.


  • 78 cups peeled, sliced peaches
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 2 tablespoons good quality bourbon (I used Angel’s Envy)
  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon honey, for topping


  1. Peel and thinly slice peaches (see post for water-bath peeling method). Place peaches in large mixing bowl.
  2. Add bourbon, vanilla, and 3 tablespoons of honey to the mixing bowl. Stir peaches gently with a large spoon.
  3. Pour honeyed peaches into a butter 13×9 rectangular dish.
  4. To make topping, cut unsalted butter, brown sugar and all-purpose flour together, either in a food processor or by hand, until pieces are pea-sized.
  5. Top peaches liberally with topping mixture.
  6. Drizzle with remaining tablespoon of honey.
  7. Bake at 350 degrees for 25-30 minutes, or until peaches are bubbling and top is golden.

Keywords: peach crumble, peach crisp, dessert with bourbon, honey recipes, dessert recipes, fruit pie recipes

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