Bourbon Honey Vanilla Peach Crumble


A gorgeous, bourbon-spiked peach mixture topped with a crisp, buttery golden topping.




  1. Peel and thinly slice peaches (see post for water-bath peeling method). Place peaches in large mixing bowl.
  2. Add bourbon, vanilla, and 3 tablespoons of honey to the mixing bowl. Stir peaches gently with a large spoon.
  3. Pour honeyed peaches into a butter 13×9 rectangular dish.
  4. To make topping, cut unsalted butter, brown sugar and all-purpose flour together, either in a food processor or by hand, until pieces are pea-sized.
  5. Top peaches liberally with topping mixture.
  6. Drizzle with remaining tablespoon of honey.
  7. Bake at 350 degrees for 25-30 minutes, or until peaches are bubbling and top is golden.

Keywords: peach crumble, peach crisp, dessert with bourbon, honey recipes, dessert recipes, fruit pie recipes

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