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Rich and nutty brown butter is the perfect complement to spicy black pepper in this elevated take on a classic movie snack.
1/4 cup salted butter
2 tablespoons vegetable oil
1/3 cup popcorn kernels
9–12 cranks of fresh cracked black pepper
1/4 – 1/2 teaspoon salt (I use kosher, but table salt is fine as well)
You could do this with popcorn that you’ve popped in the microwave, but just be aware of the salt and butter content that might already be on that popcorn. Taste a few kernels first to see how salty they are and scale back on the salt I’ve suggested if need be.
Keywords: popcorn, brown butter, black pepper