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Brownie Cheesecake Truffles

closeup of bitten brownie cheesecake truffle 1

An easy, boxed-mix-hack for making beautiful truffles filled with chocolate and cheesecake flavors!

Ingredients

Scale
  • boxed brownie mix + ingredients listed on back of box (usually eggs and oil)
  • 1 lb. package chocolate-flavored almond bark candy coating
  • 1 (8 oz) block cream cheese
  • 1/2 c. powdered sugar
  • decorations: sprinkles, nonpareils, etc

Instructions

  1. Prepare boxed brownies according to directions on box.
  2. Bake brownies, also according to directions.
  3. Remove brownies from oven and let cool completely.
  4. While brownies are cooling, set out block of cream cheese to soften.
  5. When cream cheese is soft, stir powdered sugar into cream cheese.
  6. When brownies are cool, remove them from the pan and crumble them by hand into a large bowl.
  7. Spoon cream cheese mixture into brownies and use your hands or a large spoon to mix and mash them together.
  8. Roll the mixture into one inch balls and place in the refrigerator for at least 1 hour.
  9. Melt almond bark in the microwave in 30 second increments, stirring in between.
  10. Drop two truffles in the bowl of chocolate, and use a fork to coat them completely. With one fork, scoop up chocolate covered brownie cheesecake truffle, and tap it a few times against edge of bowl. Use second fork to help slide truffles onto aluminum foil spread on a baking sheet.
  11. Sprinkle truffles with decorations after dipping every two or three. Don’t wait until the end, because your candy coating will be too hard.
  12. Store truffles in the refrigerator (because they contain cream cheese).
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