Recipes, food diys and lots of tasty things! At Pop Shop America you can find sweet recipes, savory recipes, easy ones, vegetarian food and more.
Life is busy, but we all still want delicious food for dinner. Luckily, this Turmeric Vegetable and Rice Skillet has got you covered. Ready in under 15 minutes, it will appease both your need for a quick dinner (with leftovers, if you’re not feeding an army!) and your desire for delicious, different meals! Turmeric […]
Nothing says holidays more perfectly than Sugared Cranberries! The ruby red color is simple irresistible and they are such a versatile ingredient to add to pastries, desserts, drinks, and holiday charcuterie boards. I may love Sugared Cranberries more than my signature Thanksgiving Dish Tangerine Cranberry Sauce. I’m in love! Best of all, Sugared Cranberries only […]
Why make a regular simple syrup when you could make a spicy, delicious simple syrup?! This Jalapeño Simple Syrup Recipe is just as simple as making regular simple syrup. But it pairs perfectly with all your favorite cocktails. You could make a margarita with a little kick or a Pimm’s Cup that has a bit […]
Who’s hungry? I know I am! I’m a pie kinda gal more than a cake kinda gal. I just love a juicy, fruity baked dessert full of crunchy toppings like crumbles and crisps. This Cast Iron Skillet Raspberry & Peach Crisp Recipe is a perfect recipe because it combines peaches and raspberries into a beautiful […]
Are you hungry for a dessert with a little sprinkle of cinnamon and sugar? Churros are so delicious and don’t need lots of different ingredients. I bet you already have all the ingredients in your cupboard! Churros are something often seen at a fair or theme park. They’re easy to eat while walking around and […]
Few scents are as universally appreciated as lavender. It’s adored for it’s color, aroma and taste! The latter is what I’m most excited about lately. A while back, I was lucky enough to discover one of the most delicious cocktails EVER, the “Lavender Vesper.” Upon further investigation, I discovered the origins of this tasty bev […]
It’s no secret that I am pumpkin obsessed – I even like eating pumpkin (the plain stuff, not the sweetened pie mix) straight out of the can! So as soon as September hits, I’m ready to share all the pumpkin foods I’ve been making all. year. long. Because pumpkin is like a classic little black […]
I don’t think I’ve ever come across a tea-based beverage that I didn’t like. Roasted Milk Tea? Hell yeah. Matcha? Every morning as soon as I wake up. Chai Latte? With pleasure. Green Tea? Sure, but preferably the roasted rice kind with an ungodly amount of sushi on the side. But there’s one that stands […]
As a pastry chef, I was both delighted and embarrassed the first time I tasted brown butter. Delighted because how can you not be? It’s rich, nutty, a bit salty and just so warm and flavourful. It immediately makes anything it touches 1000x better. Embarrassed because, like avocados, I didn’t try brown butter until much […]
I’m getting ahead of myself but let me just start by saying – it’s easier than you think! Tempering white chocolate is easy and fun! That’s why making Edible Glitter White Chocolate Bars like these or Edible Flower White Chocolate Bark like this is within reach. There are several different methods that you can use […]
Recently I was in the predicament of having too many ripe apples and not enough time to enjoy them before they became overripe. Naturally, I turned to the internet for ideas on what to do with too many apples. I wanted to find a recipe that used LOTS of apples, had few other ingredients, and […]
If you love Disney treats you may be familiar with the Dole Whip – the most delicious pineapple flavored frozen treat that’s available at Disneyland and Walt Disney World. The Citrus Swirl is just as delicious but perhaps not as widely known. So first of all, they were only available at the Magic Kingdom, at […]
It’s tomato season! For those in the north, summer is peak time for tomatoes—for those of you in warmer locales, it may be the tail end of the season, but wait a few months, and they’ll be back. Best way to used excess tomatoes from your garden or bulk tomatoes on sale for the season? […]
This is Part 3 of 3 of the June 2020 Craft in Style Subscription Box. Craft in Style is a monthly box of craft supplies that features new projects each month. You can find the box here. Find Part 1: DIY African Mud Cloth Painted Planter here. Find Part 2: How to Make a Terra […]
When it gets hot out, my air fryer is my best friend. I use it to cook so many things that I would normally have to use the oven or stove for, like chicken breast, roasted veggies, totchos, and baked potatoes. And, most recently, I had some fresh, ripe jalapenos and knew that air fryer […]
Do you have flavors that you just dream about – ones that, if you see in a dish on a menu, you know that’s what you’re ordering? For me, lemon, basil and goat cheese are some of those gotta-have-it flavors, so I’ve combined them into this light, heavenly pasta salad! Since it’s practical summer – […]
I don’t know if anyone here is a fan of Scandal, but I used to love the show. Aside from the Olivia and Fitz affair, something I loved about the show was that Olivia always ate a huge bowl of popcorn and a big glass of red wine for dinner. I know I shouldn’t need […]
Nothing says summer like a fruity and refreshing cream pie! This Strawberry Cream Pie has a fun twist because we added mint and rum to make it just a touch boozy and totally irresistible! This Mojito Strawberry Cream Pie isn’t my first pie that has a little touch of rum. I’m a fan of anything […]
