Print

Chai Tea Chocolate Truffles Recipe

chai-tea-truffles-recipe-with-pistachio-pop-shop-america

These Chai Tea Chocolate Truffles are warm and exotic!  They are beginner friendly so make them for yourself.

Scale

Ingredients

Instructions

  1. Add your chocolate to a double broiler.  Your lower pan should an inch or two of water.
  2. Place on low heat on the stove and melt the chocolate until smooth.
  3. Add the cream and vanilla bean paste until smooth and consistent.
  4. Remove from stove and add your cinnamon, ginger, cardamom, clove, and black pepper.  Stir until evenly blended.
  5. Cool in the refrigerator for two hours.
  6. Roll into 1 inch balls and roll in fresh crushed pistachios.
  7. Cover in candy wrappers and store in the refrigerator for up to one week.
  8. To serve, allow truffle to warm to room temperature, or near room temperature.

Keywords: Chai Tea Dessert, Easy Homemade Truffles, Indulgent Truffle Recipe, Pop Shop America Recipes

Your Cart