Chai Tea Chocolate Truffles Recipe


These Chai Tea Chocolate Truffles are warm and exotic!  They are beginner friendly so make them for yourself.


  • 8 oz. 60% Dark Chocolate
  • 1/2 cup Cream
  • 1 tablespoon Vanilla Bean Paste (or scrape 1 fresh vanilla bean pod)
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cardamom
  • 1/2 teaspoon Ground Clove
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 cup Pistachios (crushed)


  1. Add your chocolate to a double broiler.  Your lower pan should an inch or two of water.
  2. Place on low heat on the stove and melt the chocolate until smooth.
  3. Add the cream and vanilla bean paste until smooth and consistent.
  4. Remove from stove and add your cinnamon, ginger, cardamom, clove, and black pepper.  Stir until evenly blended.
  5. Cool in the refrigerator for two hours.
  6. Roll into 1 inch balls and roll in fresh crushed pistachios.
  7. Cover in candy wrappers and store in the refrigerator for up to one week.
  8. To serve, allow truffle to warm to room temperature, or near room temperature.

Keywords: Chai Tea Dessert, Easy Homemade Truffles, Indulgent Truffle Recipe, Pop Shop America Recipes

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