Cheesy and Spicy Bean Dip


All the best, spicy Mexican flavors combined in one smooth, cheesy dip!


  • 1 can refried beans
  • 1 cup sour cream
  • 1/3 cup mild taco sauce
  • 2 cups shredded cheddar cheese
  • 1/4 cup green chili salsa (or mild green chilis, if you want to cut the heat)
  • 1 tablespoon jalapeno juice


  1. Heat a medium saucepan over medium heat on the stove.
  2. Add contents of one can of refried pans to saucepan. Mash them and stir them as they heat.
  3. Add green chili salsa, taco sauce and jalapeno juice and stir. Let heat through.
  4. Stir in sour cream.
  5. Sprinkle cheddar cheese over the top and gently stir in. As soon as the cheese is melted and combined, remove from heat. Take care not to overheat; overcooked cheese is not good!
  6. Spoon dip into a serving bowl and top with a drizzle of taco sauce and a spoonful of green chili salsa. Serve alongside tortilla chips for dipping. Keep hot; reheat as needed.

Keywords: bean dip, appetizer, appetizers, cheese, cheesy and spicy bean dip, recipe,

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