Easy, Crunchy Kale Chips Recipe

easy crunchy kale chips recipe pop shop america square

Make these easy, crunchy kale chips for the perfect snack!


  • 1 bunch of kale
  • 2 tablespoons olive oil (approximately as the size of your kale bunch can vary)
  • 1 teaspoon coarse, kosher or sea salt


  1. Preheat your oven to 275°F.
  2. Wash and dry your kale thoroughly. Your kale must be completely dry with absolutely no water.
  3. Drizzle with your olive oil and thoroughly massage the olive oil throughout.
  4. Place your kale in 1 even layer on a cookie sheet. Don’t stack or crowd the kale. Just make 1 thin layer.
  5. Sprinkle your kale with salt and bake until the edges become golden brown (around 20 minutes.)
  6. If you can, toss the kale halfway through cooking time, if this begins to break the kale you can just leave it in place for the full 20 minutes.
  7. Serve immediately.

Keywords: kale, kale chips, veggie chips, healthy recipes, green recipes, vegan, vegetarian

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