Easy Rainbow Fruit Topped Bagel Recipe

cherry kiwi peach and fruit topped bagels recipe pop shop america

Make these clean and simple Fruit Topped Bagels with Honey Cream Cheese & Vanilla Infused Fruit.


  • 46 whole wheat bagels
  • 2 tbsp. Toasted Coconut

For the Vanilla Infused Fruit:

  • 1/4 cup of 4-6 different types of fruit (the more colorful the better)
    • I chose: strawberries, raspberries, dragonfruit, kiwi, cherries, and peaches
  • 46 tablespoons vanilla extract

For the Honey Cream Cheese:

  • 1/2 cup cream cheese
  • 2 tablespoons


  1. Start by making the Vanilla Infused Fruit and Honey Cream Cheese. These items can be made the day before and the fruit should be made at least 1 hour before serving.
  2. Select 4-6 different colorful fruits that are nice and ripe. You will need at most, 1/4 cup of each fruit. Slice them into small 1 inch or less bagel sized slices.
  3. Place each fruit in a separate bowl and drizzle your fruit with a total of 1/4 cup (4-6 tablespoons) of vanilla extract. Handmade vanilla extract is best!
  4. Let the vanilla soak for 1 hour or more. Place the fruit covered in the fridge if you are allowing them to soak overnight.
  5. Next, make your Honey Cream Cheese. Allow your cream cheese to completely soften at room temperature. At most add 2 tablespoons of honey for every 1/2 cup of cream cheese. You could even add less to taste.
  6. After your fruit has soaked in the vanilla for 1 hour and your cream cheese is made, it’s time to assemble! Slice your bagels in half. and toast them until lightly crispy.
  7. Then cut your bagels in half again – making each bagel into a quarter.
  8. Spread each side of your bagel with around 2 tablespoons of cream cheese and top with a single fruit.
  9. Sprinkle with coconut and serve!
  10. Pair with Grapefruit & Mint Infused Water. Keep your Vanilla Infused Fruit for up to 2 days in the fridge. Keep your Honey Infused Cream Cheese for 1-2 weeks.

Keywords: breakfast, bagels, bagel recipe, honey cream cheese, vanilla infused fruit, fruit topped bagels

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