Make and easy Egg Wash for gorgeous golden brown desserts! An Egg Wash is perfect for bread, rolls, pastries, and pies.
Prep Time:5 Minutes
Total Time:5 Minutes
Yield:1 Serving 1x
1 tablespoon Water (or sub. Cream or Milk)
Add the water (or cream/milk) to a small bowl and then add your cracked fresh egg.
Quickly and thoroughly, whip the egg and water together using a fork or whisk until it is completely blended.
Using a basting brush, immediately apply a think layer of egg wash to any rolls or pastry dough that is ready to bake. Be sure the egg wash is wet – don’t let it dry before adding the pastry to the oven.
Don’t keep the egg wash. Just throw away any unused portions.
Keywords: Easy Egg Wash, Cooking Basics with Eggs, Browning Magic for Pastries and Breads, Pop Shop America Recipes