How to Make Rosemary Simple Syrup

rosemary simple syrup - pink garden cocktail pop shop america

Looking for a twist on an ordinary simple syrup?  Make this Rosemary Infused Simple Syrup Recipe that’s perfect for desserts, cocktails, and coffees.


  • 2 cups Sugar
  • 2 cups Water
  • 68 sprigs Rosemary


  1. In a small stock pot, bring your water to a boil.
  2. Add the sugar, reduce heat to medium, and stir every few minutes.
  3. Cook until sugar is dissolved and 2-3 additional minutes.
  4. For the last minute of cooking time, add the rosemary sprigs.
  5. Remove from heat.  For a strong flavor, let the rosemary soak for 1 hours.  For a mild flavor, remove the rosemary after 10 minutes.
  6. Store in an air tight container and keep chilled.

Keywords: At Home Simple Syrup, From the Garden Recipe for Cocktails, Rosemary Herbal Cocktail Flavoring, Pop Shop America Recipes

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