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Lemon Blueberry Scones Recipe

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5 from 1 reviews

These Lemon Blueberry Scones are perfect breakfast dish that’s easy to make and full of gorgeous fresh fruit!

Ingredients

Scale
  • 2 cups all purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup white sugar
  • 1/2 cup cold butter
  • 1/2 cup cold sour cream
  • 1 large egg
  • 1 cup fresh or frozen blueberries (thawed)
  • zest of 12 large lemons

Instructions

  1. Preheat oven to 400°F and line a cookie sheet with parchment paper.
  2. In a Kitchen-Aid Mixer (or hand blender) mix together the flour, baking powder, salt, lemon zest and sugar.
  3. Then blend in the cold butter. Mix until evenly blended and crumbs are formed.
  4. Add the sour cream and egg and gently mix again being careful not to overmix dough.
  5. Gently add the blueberries.
  6. Add the dough to a floured surface and press to around 3/4 inch thick.
  7. Punch with a circle cookie cutter or cut into triangles and place on the lined cookie sheet.
  8. Bake for 15-18 minutes until golden brown.
  9. Allow to cool and enjoy!

Keywords: breakfast, scones, pastry, homemade, recipe, blueberry, lemon, dessert, tea cakes

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