Matcha Green Tea Pancakes Recipe

matcha green tea pancakes pop shop america food blog

If you need an out of the box recipe idea, these Matcha Green Tea Pancakes are a must!  They are exotic, healthy, and hey – they even have a kick of caffeine!


  • 1 cup Flour
  • 3 tablespoons Sugar
  • 2 tablespoons Matcha
  • 1 tablespoon Baking Powder
  • 1 pinch Salt
  • 2 Eggs
  • 2/3 cups Milk (Sub. with Non-Dairy Almond or Coconut Milk, if you like!)
  • 1/4 cup Melted Butter
  • 1 tablespoon Vanilla Extract


  1. In a medium bowl, blend together all dry ingredients with a fork: flour, matcha, baking powder, sugar and salt.
  2. In a large bowl, blend wet ingredients, including the melted butter, eggs, vanilla and milk.
  3. Add a small amount of your dry mixture, around 1/2 cup, at a time to the wet mixture.  Mix thoroughly and repeat until the batter is completely incorporated.
  4. Preheat a non-stick pan – medium heat for stove tops or 375 degrees F on an electric griddle.  Spray with non-stick spray or brush with butter.
  5. Add around 1/4 cup of batter and allow to cook until the bottom is golden brown and bubbles are visible across the pancake.
  6. Flip the pancake and cook for slightly less time than the first side.  The second side always cooks faster!  Remove from the heat when both sides are a light golden brown.
  7. Serve with fresh fruit, whipped cream, cream cheese, or yogurt!

Keywords: Matcha Recipe, Green Tea Cooking, Elegant Breakfast Recipe, Pop Shop America Recipes

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