Mixed Berry Fruit Bars (Gluten Free & Vegan!)

Mixed Berry Bars

These berry bars are gluten free and vegan!  They are a healthy, easy and delicious breakfast and will make you glad that it is morning.


  • 1 1/2 cups Oats
  • 3/4 cups Oat Flour
  • 1/4 cup Almond Flour (or use one full cup of Oat Flour instead)
  • 1/3 cup Pure Maple Syrup or Raw Organic Honey
  • 1/3 cup Coconut Oil
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Vanilla Salt (or sub. regular salt)
  • 4 cups Mixed Berries (I used raspberries and blueberries)
  • 1/2 juice of 1 Lemon
  • 1 tablespoon Chia Seeds
  • 1 teaspoon Cornstarch


  1. Preheat your oven to 375 degrees F.
  2. Mix all but the last 4 ingredients in a bowl with a fork until it is a crumbly texture and will stick together when pressed between your fingers.
  3. Take about 2/3 of the mixture and press it down into an 8×8 glass baking dish.  Reserve 1/3 for the crumble topping.
  4. Combine 2 1/2 cups of the mixed berries with lemon juice, chia seeds and cornstarch.
  5. Using a fork, mash the berries up until they resemble a chunky jam.  Spread on top of the oat crust.
  6. Place the remaining berries on top of the chunky berry jam mixture, spreading them out evenly.
  7. Crumble the remaining oat mixture evenly overtop the berries and press down gently.
  8. Bake for 40 minutes, or until the berry mixture is bubbling slightly around the edges of the pan.
  9. Allow to cool and slice into squares.
  10. Serve with yogurt.

Keywords: Yummy Breakfast Prep Recipe, Berry Crumble Squares, Gluten Free Vegan Fruit Snack, Pop Shop America Recipes

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