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Mom’s Homemade Banana Bread Recipe

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This Mom’s Homemade Banana Bread is totally easy and oh, so delicious!  It’s the perfect recipe for bananas that are overripe.

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Ingredients

Instructions

  1. Preheat your oven to 325 degrees F, and grease a large loaf pan or 2 small loaf pans.
  2. In a bowl, combine your sugar, softened butter, eggs, and vanilla extract.
  3. In a sifter, combine your flour, baking soda, cinnamon, and cloves.
  4. Sift your dry ingredients and blend thoroughly with your moist ingredients.
  5. Peel your bananas and smoosh thoroughly with a fork.
  6. Blend thoroughly in your batter mixture.
  7. Add your batter your loaf pan and sprinkle with chopped pecans.
  8. Bake for 50-70 minutes until golden brown and completely dry on the inside.

Keywords: Moms Banana Bread Recipe, Classic Banana Bread, Perfectly Simple Banana Bread Recipe, Pop Shop America Recipes

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