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Peaches and Cream Overnight Oats Recipe

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This Peaches and Cream Overnight Oats Recipe is an easy way to meal prep your breakfast!

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Ingredients

Soak Overnight:

  • 1/2 cup of rolled oats
  • 1/2 cup of coconut milk
  • 1/4 teaspoon of vanilla bean paste (1/81/12 of a vanilla bean pod, scraped)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons honey

Top with:

  • 1/2 cup Vanilla Bean Granola
  • 1/2 cup Vanilla Yogurt
  • 1/2 Fresh Peach, sliced (as an alternative: defrost frozen peaches overnight, separately, in a small amount of vanilla extract)

Instructions

  1. Place your rolled oats, coconut milk, vanilla bean paste, vanilla extract, and honey in a mason jar and allow it to soak overnight or 5+ hours.
  2. When you are ready to serve it, spoon into a bowl and layer granola, yogurt, and oats into layers. Top with fresh sliced peaches. For fun, drizzle just a touch of honey over the top!
  3. Serve cold.
  4. Your overnight oats, before you add your toppings, will keep up to 3 days in the fridge.

Notes

Substitute steel cut oats for rolled oats by adding 1/2 cup steel cut oats and 1 cup of coconut milk together. Soak and prepare the same way!

Keywords: oats, oatmeal, overnight oats, peaches and cream overnight oats, breakfast,

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