Peaches and Cream Overnight Oats Recipe

peaches and cream overnight oats recipe square

This Peaches and Cream Overnight Oats Recipe is an easy way to meal prep your breakfast!



Soak Overnight:

  • 1/2 cup of rolled oats
  • 1/2 cup of coconut milk
  • 1/4 teaspoon of vanilla bean paste (1/81/12 of a vanilla bean pod, scraped)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons honey

Top with:

  • 1/2 cup Vanilla Bean Granola
  • 1/2 cup Vanilla Yogurt
  • 1/2 Fresh Peach, sliced (as an alternative: defrost frozen peaches overnight, separately, in a small amount of vanilla extract)


  1. Place your rolled oats, coconut milk, vanilla bean paste, vanilla extract, and honey in a mason jar and allow it to soak overnight or 5+ hours.
  2. When you are ready to serve it, spoon into a bowl and layer granola, yogurt, and oats into layers. Top with fresh sliced peaches. For fun, drizzle just a touch of honey over the top!
  3. Serve cold.
  4. Your overnight oats, before you add your toppings, will keep up to 3 days in the fridge.


Substitute steel cut oats for rolled oats by adding 1/2 cup steel cut oats and 1 cup of coconut milk together. Soak and prepare the same way!

Keywords: oats, oatmeal, overnight oats, peaches and cream overnight oats, breakfast,

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