Peaches and Cream Overnight Oats Recipe
This Peaches and Cream Overnight Oats Recipe is an easy way to meal prep your breakfast!
- Prep Time: 5 hours
- Total Time: 5 hours
- Yield: 1 serving 1x
Ingredients
Scale
Soak Overnight:
- 1/2 cup of rolled oats
- 1/2 cup of coconut milk
- 1/4 teaspoon of vanilla bean paste (1/8 –1/12 of a vanilla bean pod, scraped)
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons honey
Top with:
- 1/2 cup Vanilla Bean Granola
- 1/2 cup Vanilla Yogurt
- 1/2 Fresh Peach, sliced (as an alternative: defrost frozen peaches overnight, separately, in a small amount of vanilla extract)
Instructions
- Place your rolled oats, coconut milk, vanilla bean paste, vanilla extract, and honey in a mason jar and allow it to soak overnight or 5+ hours.
- When you are ready to serve it, spoon into a bowl and layer granola, yogurt, and oats into layers. Top with fresh sliced peaches. For fun, drizzle just a touch of honey over the top!
- Serve cold.
- Your overnight oats, before you add your toppings, will keep up to 3 days in the fridge.
Notes
Substitute steel cut oats for rolled oats by adding 1/2 cup steel cut oats and 1 cup of coconut milk together. Soak and prepare the same way!
Keywords: oats, oatmeal, overnight oats, peaches and cream overnight oats, breakfast,