This Peppermint Mocha Marshmallow Latte is a delicious way to make coffee house style coffee at home!
Author:Lisa Bonny
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings 1x
Ingredients
Scale
1 can evaporated milk
1/2 c. granulated sugar
1 jar marshmallow fluff/creme
5–10 drops of peppermint extract
1/4 c. (or more, to taste) chocolate syrup
8 oz. brewed coffee
whipped cream for topping, optional
Instructions
In a medium saucepan, stir together the evaporated milk and sugar. Heat over low, stirring often, until the sugar is completely dissolved.
Whisk in marshmallow fluff, a couple of spoonfuls at a time, until melted and smooth.
Stir in chocolate syrup and peppermint extract.
Pour brewed coffee into a large mug. Add 1/4 c. creamer, stir, and top with whipped cream if desired. (You can add as much or little creamer as you like to your coffee – the more you add, the more it’ll taste like the peppermint mocha from a coffee shop!)
Store leftover creamer in an airtight container in the refrigerator for up to two weeks.