Peppermint Mocha Marshmallow Latte

This Peppermint Mocha Marshmallow Latte is a delicious way to make coffee house style coffee at home!


  • 1 can evaporated milk
  • 1/2 c. granulated sugar
  • 1 jar marshmallow fluff/creme
  • 510 drops of peppermint extract
  • 1/4 c. (or more, to taste) chocolate syrup
  • 8 oz. brewed coffee
  • whipped cream for topping, optional


  1. In a medium saucepan, stir together the evaporated milk and sugar. Heat over low, stirring often, until the sugar is completely dissolved.
  2. Whisk in marshmallow fluff, a couple of spoonfuls at a time, until melted and smooth.
  3. Stir in chocolate syrup and peppermint extract.
  4. Pour brewed coffee into a large mug. Add 1/4 c. creamer, stir, and top with whipped cream if desired. (You can add as much or little creamer as you like to your coffee – the more you add, the more it’ll taste like the peppermint mocha from a coffee shop!)
  5. Store leftover creamer in an airtight container in the refrigerator for up to two weeks.

Keywords: coffee, latte, latte recipe, homemade coffee, peppermint mocha marshmallow latte, drinks, recipe

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