This frozen yogurt recipe is so easy to make and is tart! Just like kind you get at the yogurt shop.
Prep Time:10 Minutes
Cook Time:30 Minutes
Total Time:40 Minutes
Yield:4 Servings 1x
3 cups Plain Greek Yogurt
1/3 cup White Sugar
1 heaping tablespoon Vanilla Bean Paste (or one Fresh Vanilla Bean Pod – scraped)
3 tablespoons Local Honey
Blend all of the ingredients in a bowl. Stir until mixed.
If you have an ice cream maker, add mixture to the machine and spin for 30 minutes.
No ice cream maker? No problem! Just add to a plastic tupperware and place in the freezer. Take your mixture out of the freezer every 45 minutes and mix thoroughly until perfectly frozen. Total time around 2-3 hours.
Serve fresh with mochi, sprinkles, or fresh fruit!
Keywords: Easy FROYO Recipe, Frozen Yogurt Base, Tart Frozen Yogurt Recipe, Pop Shop America Recipes