Chai Tea Chocolate Truffles


Chai Tea Chocolate Truffles

Serves 24
Prep time 2 hours, 30 minutes
Cook time 30 minutes
Total time 3 hours
Meal type Dessert
These Chai Tea Chocolate Truffles are warm and exotic! They are beginner friendly so make them for yourself.


  • 8oz 60% Dark Chocolate
  • 1/2 cup Cream
  • 1 tablespoon Vanilla Bean Paste (or scrape 1 fresh vanilla bean pod)
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cardamom
  • 1/2 teaspoon Ground Clove
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 cup Pistachio


1. Add your chocolate to a double broiler. Your lower pan should have an inch or two of water.
2. Place on low heat on the stove and melt the chocolate until smooth.
3. Add the cream and vanilla bean paste until smooth and consistent.
4. Remove from stove and add your cinnamon, ginger, cardamom, clove, and black pepper. Stir until evenly blended.
5. Cool in the refrigerator for 2 hours.
6. Roll into 1 inch balls and roll in fresh crushed pistachios.
7. Cover in candy wrappers and store in the refrigerator for around 1 week.
8. To serve allow truffle to warm to room temperature or near room temperature.



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