Chocolate Chip Cookies & Cream Popsicles

chocolate-chip-cookies-and-cream-ice-pops-recipe-pop-shop-america

Chocolate Chip Cookies & Cream Popsicles

Serves 6
Prep time 15 minutes
Cook time 5 hours
Total time 5 hours, 15 minutes
Meal type Dessert
Misc Child Friendly, Serve Cold
These Chocolate Chip Cookies & Cream Popsicles are perfect for anyone that loves Ice Cream Sandwiches! They are fun to eat and easy to make. Get the full recipe from Pop Shop America.

Ingredients

  • 1/2 cup Unsalted Butter (softened to room temperature)
  • 1/4 & 1/8 cup Sugar
  • 1/4 & 1/8 cup Packed Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 1 Egg
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 & 1/8 cup All Purpose Flour
  • 1 cup Chocolate Chips (I prefer Ghirardelli)
  • 2 cups Milk (For Vanilla Popsicle)
  • 2 tablespoons Sugar (For Vanilla Popsicle)
  • 1 tablespoon Vanilla Extract or Vanilla Bean Paste (For Vanilla Popsicle)

Directions

1. We start with the Chocolate Chip Cookies. Preheat your oven to 375°.
2. Combine your softened butter, sugar and brown sugar and blend until smooth.
3. Add your egg and vanilla extract and blend again until smooth.
4. Add your salt and baking soda directly into your wet ingredients and blend again. Be careful to not overblend.
5. Add your flour and blend only until smooth. Then add your chocolate chips and quickly toss the dough again. Be especially careful to not overblend or your cookie will be dry, fluffy, and tall.
6. Bake at 375° for around 10 minutes or until the edges are golden brown.
7. Allow your cookies to cool completely.
8. While your cookies are cooling, begin your Vanilla Popsicle Base.
9. Combine milk, sugar, and vanilla (either vanilla extract or vanilla bean paste) and add a small amount to your popsicle molds.
10. Place the partially filled molds in the freezer.
11. Once your cookies are completely cooled, take your molds out of the freezer.
12. Crush or slightly break your chocolate chip cookies apart to fit the cookies in the molds.
13. Depending on the size of the mold, add 1/2 - 1 1/2 cookies per mold. We added 1 cookie per mold.
14. The fill the remaining space in the molds with your Vanilla Popsicle Base.
15. Place in the freezer until frozen - approximately 4 hours.
16. Serve cold!

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