No products in the cart.
Coconut Shell Tropical Smoothie Bowl Recipe
01
Mar
Mar
Coconut Shell Tropical Smoothie Bowl Recipe
Print recipe
| Serves | 2 |
| Prep time | 15 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Beverage |
Get tropical with this easy to make a totally delicious smoothie. We even snuck in a bit of veggies!
Ingredients
- 1 Coconut Halved
- 4 cups Coconut Milk
- 2 heaped tablespoons Raw Coconut Oil
- 1/2 cup Frozen or Fresh Pineapple
- 1 Frozen or Fresh Mango
- 1/2 Frozen or Fresh Banana
- 1/2 Vanilla Bean (Scraped)
- 3 leaves Fresh Kale
- Pumpkin Seeds, Chia Seeds, or Coconut Chips for Garnish
Directions
| 1. | Add all ingredients to blender except coconut oil and vanilla bean. |
| 2. | Blend ingredients until smooth. |
| 3. | Once the smoothie is even in texture add the coconut oil and vanilla bean and quickly whip until blended. |
| 4. | Pour into a coconut shell and top with toasted pumpkin seeds, chia seeds, and coconut chips. |
| 5. | Add a straw and get those island vibes. |
Comments
