Cookies & Cream Frozen Yogurt Recipe


Cookies & Cream Frozen Yogurt Recipe

Serves 2
Prep time 45 minutes
Dietary Gluten Free, Vegetarian
Meal type Dessert
Misc Serve Cold
This Cookies & Cream Frozen Yogurt Recipe is a healthier lighter way to get your cookie fix! It has just a hint of tartness that you need out of frozen yogurt. Enjoy!


  • 2 cups Plain Full Fat Yogurt
  • 4oz Cream Cheese
  • 1/3 cup White Sugar
  • 1 heaped tablespoon Vanilla Bean Paste
  • 12 Oreo Cookies


1. Allow your cream cheese to warm to room temperature.
2. Mix together your yogurt, vanilla bean paste, and sugar.
3. Once your cream cheese is at room temperature, blend it together with the yogurt mixture using a Kitchen-Aid or electric mixer. Mix until thoroughly blended - several minutes. Scrape the sides of the bowl several times.
4. Add your ingredients to a ice cream maker and churn for 30 minutes.
5. No ice cream maker? No problem! Just add your mixture to a large plastic tupperware and place in the freezer. Remove from the freezer every 45 minutes and mix thoroughly until frozen (approximately 2-3 hours).
6. Break your Oreo cookies until large chunks and add them to the nearly frozen mixture.
7. Serve immediately.



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