Neapolitan Rice Crispy Treats

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Neapolitan Rice Crispy Treats

Serves 12
Prep time 45 minutes
Cook time 45 minutes
Total time 1 hours, 30 minutes
Meal type Dessert
These Neapolitan Rice Crispy treats are fun layers of strawberry, vanilla, and chocolate! They are as adorable as they are cute.


  • 13 x 9 Inch Pan
  • Non-Stick Spray
  • 6 cups Rice Crispies
  • 6 cups Marshmallows
  • 3 heaped tablespoons Butter
  • 1/2 cup Strawberry Cake Batter
  • 1/2 cup Chocolate Cake Batter


1. Completely coat a 13 x 9 or 9 inch round pan with non stick spray.
2. Heat 1/3 of your butter (1 tbsp) and 1/3 of your marshmallows (2 cups) on low heat.
3. Once the marshmallows are completely melted, mix in your chocolate cake batter.
4. Stir until mixed and then add 1/3 of the Rice Crispies (2 cups).
5. Stir until evenly coated with marshmallow and quickly spread into the pan.
6. Press the layer down with parchment paper and smooth it flat.
7. Repeat the steps above with the no cake batter!
8. Melt 1 tbsp butter and 2 cups marshmallows on low.
9. Add 2 cups of Rice Crispies, stir until evenly coated in marshmallow.
10. Spread into the pan and flatten with parchment.
11. Repeat the Steps above one last time with Strawberry Cake Batter.



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