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Whirled Watermelon Mojito Recipe
24
Oct
Oct
Whirled Watermelon Mojito Recipe
Print recipe
| Serves | 1 |
| Prep time | 15 minutes |
| Meal type | Beverage |
This Whirled Watermelon Mojito has a bit of fizz and is perfect to drink in sunny weather!
Ingredients
- 1 splash Simple Syrup (Optional)
- 1 sprig Mint
- 3 cups Seedless Watermelon (Cut into wedges)
- 1/2 bottle Topo Chico
- 2 shots White Rum
Directions
| 1. | Start with an ice cold watermelon. Cut into wedges and remove any of the small white seeds. |
| 2. | Add to a blender and pulse until pureed. Stir in between pulsing. |
| 3. | Add your Topo Chico, Rum, and sprig of mint and pulse until well blended. |
| 4. | If you are adding the optional simple syrup, include that with the Topo Chico, Rum, and mint. |
| 5. | Serve over ice and garnish with a sprig of fresh mint. |
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