White Chocolate & Rosewater Cookies Recipe

White Chocolate Rosewater Cookies

White Chocolate & Rosewater Cookies Recipe

Serves 12
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Meal type Dessert
Love Rosewater? Then you must taste these White Chocolate & Rosewater Cookies that are oh so soft and chewy!


  • 1/2 cup Softened Unsalted Butter
  • 1/2 cup Packed Light Brown Sugar
  • 1/4 cup White Sugar
  • 1 Egg (Room Temperature)
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Rosewater
  • 1 1/4 cup All Purpose Flour
  • 2 tablespoons Corn Starch
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Slivered Almonds
  • cup Chopped White Chocolate


1. Preheat oven to 350 °F and line two baking trays with parchment paper.
2. Cream the butter and sugars together until fluffy using the paddle attachment in a mixer.
3. Scrape bowl and then beat in the egg, vanilla and rosewater mixing until just combined.
4. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
5. Add the flour mixture to the butter mixture and mix until the dough comes together.
6. Add the almonds and chopped white chocolate and mix just until combined.
7. Using a 2″ scoop, scoop up some dough, level the top of the scoop and then place on your lined baking tray leaving about 1.5″ between scoops.
8. Bake for about 8-9 minutes, or until the cookies are a golden brown on the bottom.
9. Transfer to wire cooling rack and try to allow them to cool a bit before you start stuffing your face.



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