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White Chocolate & Rosewater Cookies Recipe
28
Jan
Jan
White Chocolate & Rosewater Cookies Recipe
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Dessert |
Love Rosewater? Then you must taste these White Chocolate & Rosewater Cookies that are oh so soft and chewy!
Ingredients
- 1/2 cup Softened Unsalted Butter
- 1/2 cup Packed Light Brown Sugar
- 1/4 cup White Sugar
- 1 Egg (Room Temperature)
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Rosewater
- 1 1/4 cup All Purpose Flour
- 2 tablespoons Corn Starch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Slivered Almonds
- cup Chopped White Chocolate
Directions
| 1. | Preheat oven to 350 °F and line two baking trays with parchment paper. |
| 2. | Cream the butter and sugars together until fluffy using the paddle attachment in a mixer. |
| 3. | Scrape bowl and then beat in the egg, vanilla and rosewater mixing until just combined. |
| 4. | In a separate bowl, combine the flour, cornstarch, baking soda and salt. |
| 5. | Add the flour mixture to the butter mixture and mix until the dough comes together. |
| 6. | Add the almonds and chopped white chocolate and mix just until combined. |
| 7. | Using a 2″ scoop, scoop up some dough, level the top of the scoop and then place on your lined baking tray leaving about 1.5″ between scoops. |
| 8. | Bake for about 8-9 minutes, or until the cookies are a golden brown on the bottom. |
| 9. | Transfer to wire cooling rack and try to allow them to cool a bit before you start stuffing your face. |
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