White Chocolate & Rosewater Cookies Recipe
Serves
| 12 |
Prep time
| 10 minutes |
Cook time
| 10 minutes |
Total time
| 20 minutes |
Meal type
|
Dessert
|
Love Rosewater? Then you must taste these White Chocolate & Rosewater Cookies that are oh so soft and chewy!
Ingredients
- 1/2 cup Softened Unsalted Butter
- 1/2 cup Packed Light Brown Sugar
- 1/4 cup White Sugar
- 1 Egg (Room Temperature)
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Rosewater
- 1 1/4 cup All Purpose Flour
- 2 tablespoons Corn Starch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Slivered Almonds
- cup Chopped White Chocolate
Directions
1.
|
Preheat oven to 350 °F and line two baking trays with parchment paper. |
2.
|
Cream the butter and sugars together until fluffy using the paddle attachment in a mixer. |
3.
|
Scrape bowl and then beat in the egg, vanilla and rosewater mixing until just combined. |
4.
|
In a separate bowl, combine the flour, cornstarch, baking soda and salt. |
5.
|
Add the flour mixture to the butter mixture and mix until the dough comes together. |
6.
|
Add the almonds and chopped white chocolate and mix just until combined. |
7.
|
Using a 2″ scoop, scoop up some dough, level the top of the scoop and then place on your lined baking tray leaving about 1.5″ between scoops. |
8.
|
Bake for about 8-9 minutes, or until the cookies are a golden brown on the bottom. |
9.
|
Transfer to wire cooling rack and try to allow them to cool a bit before you start stuffing your face. |
Comments
comments