White Chocolate & Rosewater Cookies Recipe

Love Rosewater? Then you must taste these White Chocolate & Rosewater Cookies that are oh so soft and chewy!

Ingredients

1.	Preheat oven to 350 °F and line two baking trays with parchment paper.
2.	Cream the butter and sugars together until fluffy using the paddle attachment in a mixer.
3.	Scrape bowl and then beat in the egg, vanilla and rosewater mixing until just combined.
4.	In a separate bowl, combine the flour, cornstarch, baking soda and salt.
5.	Add the flour mixture to the butter mixture and mix until the dough comes together.
6.	Add the almonds and chopped white chocolate and mix just until combined.
7.	Using a 2″ scoop, scoop up some dough, level the top of the scoop and then place on your lined baking tray leaving about 1.5″ between scoops.
8.	Bake for about 8-9 minutes, or until the cookies are a golden brown on the bottom.
9.	Transfer to wire cooling rack and try to allow them to cool a bit before you start stuffing your face.

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