Simple Graham Cracker Crust Recipe

finished homemade graham cracker crust recipe

This Graham Cracker Crust is perfect for all kinds of pies, bars, and other delicious desserts! Making it from scratch makes it impossible to resist!


  • 14 Graham Crackers (double squares)
  • ⅓ Cup Melted Butter
  • 2 Tablespoons Sugar


  • 1 Tablespoon Cinnamon


  1. Preheat your oven to 375°F.
  2. Place your graham crackers in a food processor and pulse until they’re reduced to fine and even
  3. Add the graham cracker crumbs to a large bowl.
  4. Then add your sugar and melted butter to the graham crackers and mix thoroughly. Cinnamon is optional!
  5. Once your crust mix is evenly blended, press it into a 9-inch round pan.
  6. Add a thin layer to the bottom and to the sides as well. Be sure the crust is even across the surface.
  7. Bake for 7-10 minutes, or until lightly golden brown.
  8. Remove from the oven and allow the graham cracker crust to cool before using.

Keywords: graham cracker, graham cracker crust, pie crust, dessert

Your Cart