Soft & Chewy White Chocolate Rosewater Cookies

White Chocolate Rosewater Cookies

Love Rosewater?  Then you must taste these White Chocolate & Rosewater Cookies that are oh, so soft and chewy!


  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Light Brown Sugar, packed
  • 1/3 cup White Sugar
  • 1 Egg, room temp.
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Rosewater
  • 1 1/4 cup All Purpose Flour
  • 2 tablespoons Corn Starch
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Slivered Almonds
  • 1/2 cup White Chocolate, chopped


  1. Preheat oven to 350 degrees F and line two baking trays with parchment paper.
  2. Cream the butter and sugars together until fluffy using the paddle attachment in a mixer.
  3. Scrape bowl and then beat in the egg, vanilla and rosewater.  Mixing until just combined.
  4. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
  5. Add the flour mixture to the butter mixture and mix until the dough comes together.
  6. Add the almonds and chopped white chocolate and mix until just combined.
  7. Using a 2″ scoop, scoop up some dough, level the top of the scoop and then place on your lined baking tray.  Leave about 1.5″ between scoops.
  8. Bake for about 8-9 minutes, or until the cookies are a golden brown on the bottom.
  9. Transfer to a wire rack to cool.

Keywords: Irresistible Soft Rosewater White Chocolate Cookies, Easy and Unique Chewy Cooky Recipe, Pop Shop America Recipes

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