Toasted Orange Zest, Pecan, & Carob Chip Cookies Recipe


These Orange Zest, Pecan, and Carob Chip Cookies are a  heavenly spin on a normal Carob Chip Cookie.  Don’t forget about the greatness of the Carob Chip!


  • 1/2 cup Unsalted Butter (softened to room temp.)
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1 Egg
  • 1 tablespoon Vanilla Extract
  • 1/2 teaspoon Orange Exxtract
  • 1 1/2 cup + 1/8 cup All Purpose Flour
  • 1 teaspoon Corn Starch
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Pecans (chopped)
  • 3/4 cup Carob Chips
  • Orange Zest (to taste)


  1. Preheat your oven to 350 degrees F.  Using an electric mixer, beat together butter and both sugars until evenly blended.
  2. Add egg, vanilla, and orange extract to butter mixture, blend until smooth.
  3. Add cornstarch, salt, baking powder, and baking soda and blend lightly until evenly mixed.
  4. Next, add your flour in small portions, and blend until even.  Do not overmix!
  5. Gently stir in carob chips and pecans.
  6. Using a scoop, drop heaping spoonfuls onto your cookie sheet.  Sprinkle with orange zest.
  7. Bake at 350 degrees F for 9-11 minutes, or until edges are golden brown.
  8. Allow to cool before serving.  Bon Appetit!

Keywords: Carob Cooking, Carob Chip Cookies, Delicious Cookie Recipe, Pop Shop America Recipes

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