Traditional Ruby Red Hot Sauce Recipe

how to make ruby red hot sauce recipe pop shop america_square

Make this delicious ruby red spicy hot sauce that makes a perfect gift and is perfect for barbeques, pizza nights, and tacos!


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  • 1 teaspoon Ancho Chile Powder
  • 1/4 teaspoon Arbol Chile Powder
  • 1/4 teaspoon Chipotle Chile Powder
  • 1/4 teaspoon Poblano Chile Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 4 ounces White Vinegar
  • 8 ounces Water (or more to keep it moist)


  1. Add all the spices to a small saucepan. Heat on medium heat.
  2. Stir regularly and add plenty of water through cooking time to keep the spice mix liquid.
  3. Cook for 30+ minutes until the powdered spices begin to break down and the liquid is a bold red.
  4. Optional: Strain the sauce through a cheese cloth. Then use a funnel to slowly strain the sauce into a sterilized hot sauce bottle.
  5. Be sure that the hot sauce is added hot to a hot sterilized bottle.
  6. Store in the fridge for up to several months.

Keywords: spice, hot sauce, red sauce, traditional hot sauce, recipe,

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