Chocolate Chip Cookies & Cream Popsicle Recipe
These Chocolate Chip Cookies & Cream Popsicles are perfect for anyone that loves Ice Cream Sandwiches! They are fun eat and easy to make.
Ingredients
- 1/2 cup Unsalted Butter softened to room temp.
- 1/4 cup + 1/8 cup Sugar
- 1/4 cup + 1/8 cup Packed Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 Egg
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 cup + 1/8 cup All Purpose Flour
- 1 cup Chocolate Chips I prefer Ghiradelli
- 2 cups Milk for Vanilla Popsicle
- 2 tablespoons Sugar for Vanilla Popsicle
- 1 tablespoon Vanilla Extract or Vanilla Bean Paste (for Vanilla Popsicle
Instructions
- We start with the Chocolate Chip Cookies. Preheat your oven to 375 degrees F.
- Combine your softened butter, sugar and brown sugar and blend until smooth.
- Add your egg and vanilla extract and blend again until smooth.
- Add your salt and baking soda directly into your we ingredients and blend again. Be careful not to overblend.
- Add you flour and blend only until smooth. Then add your chocolate chips and quickly toss the dough again. Be especially careful not to overblend or your cookies will be dry, fluffy, and tall.
- Bake at 375 degrees F for about 10 minutes or until the edges are golden brown.
- Allow your cookies to cool completely.
- While your cookies are cooling, begin your Vanilla Popsicle Base.
- Combine milk, sugar, and vanilla (either vanilla extract or vanilla bean paste) and add a small amount to your popsicle molds.
- Place the partially filled molds in the freezer.
- Once your cookies are completely cooled, take your molds out of the freezer.
- Crush, or slightly break your chocolate chip cookies apart to fit the cookies in the molds.
- Depending on the size of the mold, add 1/2 - 1 1/2 cookies per mold. We added 1 cookie per mold.
- Place in the freezer until frozen - approximately 4 hours.
- Serve cold!