Easy Slow Roasted Tomatoes Recipe with Garlic and Basil
These Slow Roasted Tomatoes with Basil and Garlic are simply to die for! They are easy to make, so let's get started with this delicious recipe from Pop Shop America!
Ingredients
- 1 carton Mini Heirloom Tomatoes all colors!
- 5 cloves Garlic
- 1 teaspoon Fresh Basil minced
- 2 tablespoons Olive Oil
- 1 pinch Fresh Ground Salt & Pepper
Instructions
- Preheat your oven to 300 degrees F, and line a cookie sheet with aluminum foil.
- Cut your tomatoes in half lengthwise.
- Place the tomatoes face up on the cookie sheet and drizzle with olive oil and fresh minced basil. Dried basil works, as well!
- Scatter the garlic cloves around the sheet. Baste the tomatoes so all of them have a bit of olive oil.
- Add a pinch of fresh ground salt and pepper.
- Oven roast for 3 full hours, basting the tomatoes with the juice and olive oil a few times throughout.
- Serve fresh out of the oven!