Mom's Homemade Banana Bread Recipe
Brittany Bly
This Mom's Homemade Banana Bread is totally easy and oh, so delicious! It's the perfect recipe for bananas that are overripe.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 1 cup White Sugar
- 1/2 cup Softened Butter
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 3 crushed Bananas
- 1/2 cup Chopped Pecans
Preheat your oven to 325 degrees F, and grease a large loaf pan or 2 small loaf pans.
In a bowl, combine your sugar, softened butter, eggs, and vanilla extract.
In a sifter, combine your flour, baking soda, cinnamon, and cloves.
Sift your dry ingredients and blend thoroughly with your moist ingredients.
Peel your bananas and smoosh thoroughly with a fork.
Blend thoroughly in your batter mixture.
Add your batter your loaf pan and sprinkle with chopped pecans.
Bake for 50-70 minutes until golden brown and completely dry on the inside.
Keyword Classic Banana Bread, Moms Banana Bread Recipe, Perfectly Simple Banana Bread Recipe, Pop Shop America Recipes