Savory Herb Drop Biscuits Recipe
Make these Savory Herb Drop Biscuits that pair perfectly with breakfast and soup, too! They are the quickest and easiest way to make bread.
Ingredients
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 2 tablespoons Sugar
- 1/4 teaspoon Kosher Salt or Fresh Ground Salt
- 1/2 cup Melted Butter not hot
- 1 cup Milk
- 1 teaspoon Grigliata by Dean & Deluca
- 1/4 teaspoon Rosemary
- 1/4 teaspoon Basil
Instructions
- Preheat your oven to 450 degrees F.
- Set out your butter and milk to allow it to warm to room temperature.
- Mix together the flour, baking powder, sugar, and salt.
- First, add the melted butter and mix thoroughly.
- Next, add the room temperature milk and mix thoroughly. Cold milk will seize the batter, so you will have to mix it more. But it will not affect how the biscuits turn out.
- Add all your herbs, mix and drop into 2 inch wide balls on a greased cookie sheet.
- Bake at 450 degrees F for 10-14 minutes until the edges and tops turn golden brown.