Chai Tea Chocolate Truffles Recipe
These Chai Tea Chocolate Truffles are warm and exotic! They are beginner friendly so make them for yourself.
Ingredients
- 8 oz. 60% Dark Chocolate
- 1/2 cup Cream
- 1 tablespoon Vanilla Bean Paste or scrape 1 fresh vanilla bean pod
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cardamom
- 1/2 teaspoon Ground Clove
- 1/2 teaspoon Ground Black Pepper
- 1/2 cup Pistachios crushed
Instructions
- Add your chocolate to a double broiler. Your lower pan should an inch or two of water.
- Place on low heat on the stove and melt the chocolate until smooth.
- Add the cream and vanilla bean paste until smooth and consistent.
- Remove from stove and add your cinnamon, ginger, cardamom, clove, and black pepper. Stir until evenly blended.
- Cool in the refrigerator for two hours.
- Roll into 1 inch balls and roll in fresh crushed pistachios.
- Cover in candy wrappers and store in the refrigerator for up to one week.
- To serve, allow truffle to warm to room temperature, or near room temperature.