Tangerine Cranberry Sauce Recipe
This elevated cranberry sauce is easy to make and has a hint of tangerine goodness. Serve it hot or cold!
Ingredients
- 1 bag Fresh Cranberries
- 1 1/4 cup Tangerine Juice
- 3/4 cup Sugar
- 1 pinch Tangerine Zest
Instructions
- Rinse under cool water and clean cranberries thoroughly. Throw away any bad cranberries.
- In a large saucepan, combine the cranberries, tangerine juice, sugar, and zest.
- Cook on medium heat, stirring every few minutes.
- Continue to cook for approximately 40 minutes past the cranberries popping until the texture of the sauce thickens.
- Remove from heat and serve as a holiday side dish, in a turkey sandwich or add to waffles in the morning! Serve it hot or cold.
- Store in the refrigerator for approximately 1 week.