Chai Tea Buttercream Frosting Recipe
This spicy Chai Tea Buttercream Frosting is perfect for gingerbread or even a vanilla cupcake!
Ingredients
- 3 cups Powdered Sugar
- 3 tablespoons Milk
- 3 tablespoons Butter
- 1 tablespoon Vanilla Bean or Vanilla Extract
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Clove
- 1 teaspoon Ground Cardamom
- 1 teaspoon Ground Pepper
Instructions
- In a Kitchen-Aid, or with a bowl and electric mixer, combine the powdered sugar, milk and butter.
- Mix on medium speed until well blended. Scrape the sides of the bowl when needed.
- Add the spices and vanilla and whip until evenly blended.
- Top cooled desserts with your Chai Tea Buttercream Frosting or store in the refrigerator.