Mojito Key Lime Pie Recipe
Need a cool twist on a classic Key Lime Pie recipe? Try this delicious Mojito Key Lime Pie recipe! It has a boozy minty zip and is truly delicious.
Ingredients
- 1 Graham Cracker Crust
- 1/2 cup Sour Cream
- 3 cups Sweetened Condensed Milk
- 1 spring fresh Mint
- 2 oz. White Rum
- 3/4 cup Key Lime Juice
- 1 heaping tablespoon Key Lime Zest
Instructions
- Preheat your oven to 350 degrees F.
- Brush the graham cracker crust with butter and bake for 5 minutes.
- Zest your key limes and add to a large bowl.
- Slice and squeeze limes to gather 3/4 cups of juice. You can squeeze the limes into the same bowl. Be sure to watch for seeds.
- Add 1/2 cup of sour cream and mix thoroughly.
- Add 3 cups of sweetened condensed milk and mix.
- Finely chop a sprig of fresh mint and add it tot he lime and milk mixture.
- Add a double shot of white rum and mix thoroughly.
- Pour into your graham cracker crust and smooth the surface.
- Bake at 350 degrees F for 8-10 minutes or until tiny bubbles start to rise from the pie.
- Top with fresh whipped cream.