Rosemary Infused Vinegar Recipe
Add a pop of herb flavor to your vinegar! It's perfect for a variety of dishes.
Ingredients
- 2 tbsp. rosemary
- 5 oz. of a vinegar of your choice we used white
Instructions
- Begin with a sterilized bottle.
- Add your rosemary to the vinegar and place it in a saucepan.
- Turn the pan to high and heat the vinegar until it gently simmers.
- Immediately remove the vinegar from the heat and add the entire mixture including the herbs to your bottle.
- Allow it to steep for 2 weeks, turning occasionally.