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Cheesy and Spicy Bean Dip

Lisa Bonny
All the best, spicy Mexican flavors combined in one smooth, cheesy dip!
Cook Time 10 minutes
Servings 12 servings

Ingredients
  

  • 1 can refried beans
  • 1 cup sour cream
  • 1/3 cup mild taco sauce
  • 2 cups shredded cheddar cheese
  • 1/4 cup green chili salsa or mild green chilis, if you want to cut the heat
  • 1 tablespoon jalapeno juice

Instructions
 

  • Heat a medium saucepan over medium heat on the stove.
  • Add contents of one can of refried pans to saucepan. Mash them and stir them as they heat.
  • Add green chili salsa, taco sauce and jalapeno juice and stir. Let heat through.
  • Stir in sour cream.
  • Sprinkle cheddar cheese over the top and gently stir in. As soon as the cheese is melted and combined, remove from heat. Take care not to overheat; overcooked cheese is not good!
  • Spoon dip into a serving bowl and top with a drizzle of taco sauce and a spoonful of green chili salsa. Serve alongside tortilla chips for dipping. Keep hot; reheat as needed.
Keyword appetizer, appetizers, bean dip, cheese, cheesy and spicy bean dip, recipe