Blueberry Goat Cheese Dip
This sweet-and-tangy combination of blueberries and goat cheese makes the perfect dip for any get together - or for your own indulgence at home!
Ingredients
- 1 cup blueberries
- 2-3 tablespoons granulated sugar
- 1 tablespoon lime juice or crystalized lime equivalent
- 1/4 c. water
- 8 oz. cream cheese
- 8 oz. goat cheese
- 2-3 tablespoons honey
Instructions
- In a medium saucepan, heat bluberries, water, lime, and sugar over medium-high heat. Bring to a boil and let boil for 1 minute, stirring constantly.
- Reduce heat to low and cook for 2-3 more minutes, or until thickened. Remove from heat and let cool.
- In the bowl of a stand mixer, combine cream cheese and goat cheese until smooth and creamy.
- Drizzle honey over goat cheese mixture and mix in.
- Spread goat cheese mixture in round or rectangular serving dish.
- Spoon blueberry compote on top in 6 or 8 dollops. Then use spoon to gently smooth blueberry compote so tht it covers entire layer of goat cheese.
- Chill for 30 minutes or more before serving.
- Serve alongside baguette slices, pretzels, crackers or fruit-and-veggie dippers.