Peppermint Mocha Marshmallow Latte
This Peppermint Mocha Marshmallow Latte is a delicious way to make coffee house style coffee at home!
Ingredients
- 1 can evaporated milk
- 1/2 c. granulated sugar
- 1 jar marshmallow fluff/creme
- 5-10 drops of peppermint extract
- 1/4 c. or more, to taste chocolate syrup
- 8 oz. brewed coffee
- whipped cream for topping optional
Instructions
- In a medium saucepan, stir together the evaporated milk and sugar. Heat over low, stirring often, until the sugar is completely dissolved.
- Whisk in marshmallow fluff, a couple of spoonfuls at a time, until melted and smooth.
- Stir in chocolate syrup and peppermint extract.
- Pour brewed coffee into a large mug. Add 1/4 c. creamer, stir, and top with whipped cream if desired. (You can add as much or little creamer as you like to your coffee - the more you add, the more it'll taste like the peppermint mocha from a coffee shop!)
- Store leftover creamer in an airtight container in the refrigerator for up to two weeks.