Go Back
closeup of bitten brownie cheesecake truffle 1

Brownie Cheesecake Truffles

Lisa Bonny
An easy, boxed-mix-hack for making beautiful truffles filled with chocolate and cheesecake flavors!
Prep Time 30 minutes
Cook Time 30 minutes
Servings 24 -30 servings

Ingredients
  

  • boxed brownie mix + ingredients listed on back of box usually eggs and oil
  • 1 lb. package chocolate-flavored almond bark candy coating
  • 1 8 oz block cream cheese
  • 1/2 c. powdered sugar
  • decorations: sprinkles nonpareils, etc

Instructions
 

  • Prepare boxed brownies according to directions on box.
  • Bake brownies, also according to directions.
  • Remove brownies from oven and let cool completely.
  • While brownies are cooling, set out block of cream cheese to soften.
  • When cream cheese is soft, stir powdered sugar into cream cheese.
  • When brownies are cool, remove them from the pan and crumble them by hand into a large bowl.
  • Spoon cream cheese mixture into brownies and use your hands or a large spoon to mix and mash them together.
  • Roll the mixture into one inch balls and place in the refrigerator for at least 1 hour.
  • Melt almond bark in the microwave in 30 second increments, stirring in between.
  • Drop two truffles in the bowl of chocolate, and use a fork to coat them completely. With one fork, scoop up chocolate covered brownie cheesecake truffle, and tap it a few times against edge of bowl. Use second fork to help slide truffles onto aluminum foil spread on a baking sheet.
  • Sprinkle truffles with decorations after dipping every two or three. Don't wait until the end, because your candy coating will be too hard.
  • Store truffles in the refrigerator (because they contain cream cheese).