Baked Apples Recipe with Cinnamon, Walnuts & Cherries
This recipe is a simple way to make the most delicious baked apples you've ever had! It includes cinnamon, walnuts, and dried cherries.
Ingredients
- Six Large Honeycrisp Apples
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cinnamon
- 1/4 Cup Chopped Walnuts
- 1/4 Cup Dried Cherries
- 1 Tablespoon Butter
- 1/4 Cups Water
Instructions
- Preheat the oven to 375°F
- Rinse the apples and remove the core and seeds by cutting a hole through the top and into the center with a sharp paring knife. Leave about 1/2 inch of solid apple at the bottom to hold in the juices.
- Place apples in baking dish.
- In medium sized bowl, combine brown sugar, cinnamon, walnuts and cherries. Mix until evenly blended.
- Sprinkle cinnamon in the apples.
- With a spoon, fill the apples with the brown sugar and cherry mixture. Fill each apple to the top.
- Add a 1/4 to 1/2 tablespoon of butter to the top of the filling in each apple.
- Add 1/4 water to the baking dish to help keep the apples moist during baking.
- Bake for 30-45 minutes. Apples should be soft enough to poke with a fork but not
- mushy.
- Serve solo or with whipped cream or vanilla ice cream.