Baja Avocado Toast with Fried Egg Recipe
This Baja Avocado Toast is a gorgeous spin on Avocado Toast! It's a brunch must.
Ingredients
- Whole Grain Bread large slices
For the Mango Pico de Gallo:
- 1 fresh mango Alfonso is best
- 1 fresh jalapeno
- 1/4 cup red onion
- 2 tablespoons cilantro
- 2 tablespoons red bell pepper
- 1 tablespoon lemon or lime juice
For the Guacamole:
- 1 Avocado
- 1 tsp. garlic powder
- 1 tablespoon lime juice
For the Fried Egg:
- 2 large eggs
- 2 tablespoons olive oil
- Salt & Pepper to taste
Instructions
- Start by making your Mango Pico de Gallo. Finely chop all your mango ingredients: mango, jalapeno, onion, cilantro and bell pepper.
- Toss the ingredients thoroughly then add a touch of lime juice and toss again.
- Allow your Mango Pico de Gallo to marinate in the fridge for a few minutes.
- To make your Easy Guacamole, scoop the avocado into a bowl. Use a fork to smash it until fine. Add your garlic and mix thoroughly. Then add the lime juice and mix again.
- Once your Easy Guacamole is done, you will want to prepare the rest of your dish quickly!
- Toast the bread.
- To make the fried egg, add 1 tablespoon of olive oil to a pan per egg. Since your Easy Guacamole and Mango Pico de Gallo, will serve at least 2, it's a good number to start with. So, add 2 tablespoons total to a small pan.
- Turn your pan up to medium high heat. Once your pan is completely hot, crack the eggs into the pan and reduce the heat to medium.
- Cook your eggs for 2-3 minutes or until the eggs whites are cooked and the yolk has the heat you like.
- While your eggs are cooking, spread the Easy Guacamole across your toasted bread (around 1/4 cup per slice) and top with Mango Pico de Gallo (around 2 tablespoons.)
- Last, top with a fried egg and serve immediately.