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homemade cast iron skillet crumble with peaches_square

Cast Iron Skillet Raspberry & Peach Crisp Recipe

Brittany Bly
This gorgeous fruity dessert pairing raspberries and peaches is created in a cast iron skillet! Best of all, it's easy to make!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course desserts
Servings 8 servings

Ingredients
  

For the Fruit Filling:

  • 4 cups raspberry frozen or fresh
  • 3 cups sliced peaches frozen of fresh
  • 1/4 cup brown sugar

For the Crisp Topping:

  • 2 cups oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup cold butter

Instructions
 

  • Preheat oven to 350°F.
  • Place the peaches and raspberries in large bowl and cover with 1/4 cup brown sugar. Stir mixture and set aside while you prepare the crisp topping. This allows the sugar to soak into the fruit and releases the natural juices.
  • In a medium sized bowl combine flour, remaining brown sugar, cinnamon, and salt.
  • When combined, cut your cold butter into small pieces. Then use a pastry cutter to cut in the butter until the crumble topping is chunky and the butter is around the size of peas.
  • Place peach and raspberry mixture into a 10" cast iron pan. Cover with crumb topping and gently press down.
  • Bake for 50-60 minutes or until topping is golden brown and juices are bubbling.
  • Cool slightly and serve warm with whipped cream or vanilla ice cream.
Keyword cast iron skillet desserts, dessert recipes, desserts in a cast iron skillet, fruit crisp, peach crisp, peach desserts, peaches, raspberry