Start by fresh brewing coffee. I used a pour over with 2 1/2 cups of water and around 2 1/2 tablespoons of coffee. But you could start with cold brew or a coffee brewing method of your choice.

Once your coffee is brewed, stir in around 1 teaspoon of sugar, or more to taste. Set your coffee aside to cool to room temperature.

Next, in a separate container, combine your cream and milk. Stir in 1 teaspoon of sugar or more to taste.

In a 3rd container, combine half of your creamy milk mixture and half of your coffee mixture to make a latte mixture.

Now it's time to layer! For half of your popsicles, start with the creamy milk layer. For the other half, start with your coffee layer. Mark the molds so you know which one is which.

Fill half of your popsicles 1/3 full with your creamy milk layer and sprinkle in the chocolate chips. Fill the other half of your molds 1/3 full with coffee.

Place in the freezer for 30 minutes to allow them to begin to set.

After 30 minutes or longer, take the molds out of the freezer and fill another 1/3 with your latte layer. Again, be sure that you know which molds you filled with the creamy milk and which you filled with coffee! Because once you add the latte layer, you will not be able to tell them apart.

Place the popsicles back in the freezer for 30 minutes or longer.

Last, remove the popsicles from the freezer again. For the popsicles that began with the creamy milk layer, fill the remaining 1/3 with coffee. For the popsicles that began with the coffee layer, fill the remaining 1/3 with creamy milk. Add chocolate chips.

Place in the freezer again until completely frozen, 4 hours or overnight.

Serve at a pool party, brunch or anytime you need a cold, refreshing pick me up!