In a large mixing bowl, heat the Funfetti cake mix in 30 second intervals. Stir after each time you heat the cake mix.

Continue this process 3 times or for 1 minute 30 seconds total. This will heat treat the flour to prep it for using in this recipe.

Then combine the whipped topping, cream cheese, and milk with the heated Halloween Funfetti cake mix.

Mix well. Depending on how cold your ingredients are you may need to use a rubber spatula or a whisk. See what works best.

Transfer the dip to a serving dish and smooth and form the dip into a plump and rounded shape. Next, cover it in sprinkles! Start with the largest sprinkles gently pressing them into the surface of the dip. Then continue with smaller and smaller sprinkles until your dip is evenly covered.

Serve with cookies, fruit and all your favorites and dunk away!

Store in an air tight container in the fridge for 2-3 days and add more sprinkles before serving.