Rinse cranberries. Pick through and throw away any bad cranberries.
In a pot over medium heat, combine cranberries, orange juice, sugar and lime juice. Stir well.
Sprinkle cinnamon and chipotle pepper over top. Start with 1/4 tsp chipotle - you can always add a bit more if you decide to up the spice level. Mix well.
Bring to a boil over medium, stirring often.
Reduce heat to medium low. Cover and continue to cook 10-15 minutes, stirring occasionally.
When sauce is thick, remove from heat. Serve immediately or store in refrigerator until ready to serve.